About this recipe:These deep-dish brownie bars are the perfect treat anytime of the day. They are quick to make, moist and chocolately. Enjoy with a big mug of tea or coffee.
Makes: 1 20cm tin
175g butter, melted
300g caster sugar
1 1/2 teaspoons vanilla extract
100g plain flour
45g unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Grease a 20cm square tin.
In a large bowl, blend butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared tin.
Bake in preheated oven for 40 to 45 minutes or until brownies begin to pull away from the sides of the tin. Let brownies cool, then cut into squares. Enjoy!