Chocolate brownie bars

    Chocolate brownie bars


    942 people made this

    About this recipe: These deep-dish brownie bars are the perfect treat anytime of the day. They are quick to make, moist and chocolately. Enjoy with a big mug of tea or coffee.

    Makes: 1 20cm tin

    • 175g butter, melted
    • 300g caster sugar
    • 1 1/2 teaspoons vanilla extract
    • 3 eggs
    • 100g plain flour
    • 45g unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease a 20cm square tin.
    2. In a large bowl, blend butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared tin.
    3. Bake in preheated oven for 40 to 45 minutes or until brownies begin to pull away from the sides of the tin. Let brownies cool, then cut into squares. Enjoy!

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    Reviews (2)


    Nice easy recipe, will use a little less salt next time though - 18 Feb 2016


    very easy to make i used self raising flour and added my fav nuts yummy, loved it. - 04 Nov 2015

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