About this recipe: A simple and delicious sponge cake, which is a cinch to make. Enjoy with a light dusting of icing sugar or serve with a dollop of jam or whipped cream.
I've made this many times now, very good. I did have one loaf that didn't turn out, and that was because I over beated it, and it sunk in after I took it out of the oven. Other than that 'one' mishap, this is quite fluffy and sweet. - 13 Jun 2005 (Review from Allrecipes US | Canada)
Really good simple recipe. I've never tasted a "milk cake" before- it really did have a sweet milk flavor to it. I liked the texture alot, similar to angel food cake but WAY easier prep. - 22 Feb 2008 (Review from Allrecipes US | Canada)
Followed the recipe exact. Texture was exactly what I was looking for (perfect) but it was very "eggy" tasting and not very sweet. My daughter said it tasted like plain pancakes. I couldn't serve this (made it for strawberry shortcake) It went in the garbage. - 22 Jun 2006 (Review from Allrecipes US | Canada)