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Perfect Beef Burgers
Once you make these burgers, you will never buy them ready-made again. They are succulent, smokey and oh-so-delicious. Enjoy in burger buns with all the trimmings.
Ingredients
Makes: 3 burgers
- 450g lean minced beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon liquid smoke flavouring
- 1 teaspoon garlic granules
- 1 tablespoon olive oil
- seasoned salt to taste
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Preheat a barbecue for high heat.
- In a medium bowl, lightly mix together the minced beef, Worcestershire sauce, liquid smoke and garlic granules. Form into 3 burgers, handling the meat minimally. Brush both sides of each burger with some oil and season with seasoned salt.
- Place the burgers on the barbecue cooking grate and cook for about 5 minutes per side, until well done.
Alternative cooking methods
You can also cook these burgers under the grill or in a frying pan.
BBQ tips
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
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Reviews & ratings
Average global rating:
(179)
Reviews in English (148)
The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it in very many recipes. Thanks...it was a nice change from the regular grilled burgers. - 18 Apr 2006 (Review from Allrecipes US | Canada)
The recipe is simple and made my burgers turn out juicy and delicious. I would an egg to make to burgers stick better, but overall it was fantastic. - 08 Aug 2006 (Review from Allrecipes US | Canada)
The best hamburgers ever! Sometimes I add 1/2 tsp of Montreal Steak seasoning to add some zip. But I got rave reviews from family on this one. Thanks for the recipe. - 11 Jun 2007 (Review from Allrecipes US | Canada)