Curried Mussels

Curried Mussels


68 people made this

About this recipe: Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!


Serves: 4 

  • 8 shallots, minced
  • 6 cloves garlic, minced
  • 350ml (12 fl oz) dry white wine
  • 1 (227ml) pot double cream
  • 1 teaspoon curry powder
  • 32 mussels - cleaned and debearded
  • 30g (1 oz) butter
  • handful minced parsley
  • good handful chopped spring onions

Prep:40min  ›  Cook:15min  ›  Ready in:55min 

  1. In a large saucepan, cook shallots and garlic in simmering wine until translucent.
  2. Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
  3. Whisk butter into the cream sauce. Turn heat off, and stir in parsley and spring onions. Serve immediately.

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