Low Fat Banana Muffins

Low Fat Banana Muffins


96 people made this

About this recipe: A great muffin that can be enjoyed by those who are watching their weight. They are moist, incredibly tasty and contain no added fat or sugar.


Makes: 12 muffins

  • 125g plain flour
  • 60g wholemeal flour
  • 20g granulated sweetener, such as Splenda
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 2 egg whites
  • 250g mashed ripe banana
  • 4 tablespoons apple sauce

Prep:15min  ›  Cook:18min  ›  Ready in:33min 

  1. Preheat oven to 190 C / Gas 5. Grease a 12-hole muffin tin or line with paper cases.
  2. In a large bowl, stir together the flour, sweetener, baking powder, bicarbonate of soda and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and apple sauce. Add the wet ingredients to the dry and mix until just blended. Fill prepared muffin tin 3/4 full.
  3. Bake for 15 to 18 minutes in the preheated oven or until the tops spring back when lightly touched. Allow muffins to cool in the tin over a wire rack for a little while before tapping them out of the tin.

Recently viewed

Reviews (2)


Really easy to put together however the End result was bread like texture, bit dry so think I will make them again but try adding some low fat creme fresh or adding the yolk as well! Not sure will get back on the outcome! On weight watchers - 17 Apr 2013


Very yummy and only 90 calories. - 28 Aug 2014

Write a review

Click on stars to rate