Pan-fried sliced potatoes

    Pan-fried sliced potatoes


    37 people made this

    About this recipe: A great way of using up any leftover jacket potatoes. Pre-cooked potatoes are sliced and pan-fried in butter with onions. Enjoy as a side dish.

    Serves: 4 

    • 2 large baking potatoes
    • 30g butter
    • 4 tablespoons chopped onion
    • salt and ground black pepper to taste

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
    2. Cook and stir the butter and onion in a large frying pan over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the frying pan and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.

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