About this recipe:A great way of using up any leftover jacket potatoes. Pre-cooked potatoes are sliced and pan-fried in butter with onions. Enjoy as a side dish.
2 large baking potatoes
4 tablespoons chopped onion
salt and ground black pepper to taste
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Method Prep:10min › Cook:25min › Ready in:35min
Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
Cook and stir the butter and onion in a large frying pan over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the frying pan and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.