About this recipe:These treats are very similar to brownies. They are chewy, sweet and incredibly moreish. This version is butterscotch-flavoured and dotted with marshmallows and chocolate chips. One piece is never enough!
Makes: 1 20x30cm tin
225g butterscotch chips
150g dark brown soft sugar
1 teaspoon vanilla extract
200g plain flour
2 teaspoons baking powder
1/2 teaspoon salt
100g mini marshmallows
170g plain chocolate chips
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:20min › Ready in:40min
Preheat oven to 180 C / Gas 4. Grease a 20x30cm tin.
Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
In a large bowl, stir together the dark brown soft sugar, eggs and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking tin.
Bake for 15 to 20 minutes in preheated oven. Cool and cut into squares
Are also known as butterscotch morsels and can be purchased online.