Chocolate Chip Marshmallow Blondies

    Chocolate Chip Marshmallow Blondies


    296 people made this

    About this recipe: These treats are very similar to brownies. They are chewy, sweet and incredibly moreish. This version is butterscotch-flavoured and dotted with marshmallows and chocolate chips. One piece is never enough!

    Makes: 1 20x30cm tin

    • 115g butter
    • 225g butterscotch chips
    • 150g dark brown soft sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 200g plain flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 100g mini marshmallows
    • 170g plain chocolate chips

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease a 20x30cm tin.
    2. Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
    3. In a large bowl, stir together the dark brown soft sugar, eggs and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking tin.
    4. Bake for 15 to 20 minutes in preheated oven. Cool and cut into squares

    Butterscotch chips

    Are also known as butterscotch morsels and can be purchased online.

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