About this recipe:Super moist cake thanks to both ripe, mashed bananas and tinned pineapple. Walnuts add another dimension for a cake that is uniquely delicious! Top with cream cheese icing for a decadent treat.
Serves: 1 26cm tube cake
375g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
400g caster sugar
1 teaspoon salt
450g mashed bananas
250ml corn oil
1 1/2 teaspoons vanilla extract
225g tinned pineapple, with juice, pureed till smooth
60g chopped walnuts
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Preheat oven to 180 C / Gas 4. Grease and flour a 25cm tube cake tin.
Into a large bowl, sieve together the flour, sugar, bicarbonate of soda, cinnamon and salt. Make a well in the flour mixture. Add the mashed bananas, oil, vanilla, eggs and pineapple. Fold in nuts. Pour cake mixture into prepared tin.
Bake in the preheated oven for 90 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool completely on wire rack.