Beef and Sausage Lasagne

Beef and Sausage Lasagne


71 people made this

About this recipe: A hearty lasagne that's packed full of flavour. Lasagne sheets are layered with beef and sausage in a rich tomato sauce, seasoned cottage cheese and mozzarella cheese. Enjoy with garlic bread and salad, if desired.

Kathy Caswell

Serves: 12 

  • 450g lean minced beef
  • 225g Italian sausages, casings removed
  • 640g tomato puree
  • 2 tablespoons caster sugar
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1 1/2 tablespoons dried parsley
  • 9 lasagne sheets
  • 675g cottage cheese
  • 2 eggs, beaten
  • 1/2 teaspoon ground black pepper
  • 40g grated Parmesan cheese
  • 1 1/2 tablespoons dried parsley
  • 1/2 teaspoon salt
  • 450g sliced mozzarella cheese

Prep:30min  ›  Cook:1hr30min  ›  Extra time:15min resting  ›  Ready in:2hr15min 

  1. In a large pot, cook minced beef and sausagemeat over medium heat until brown; drain. Stir in tomato puree, sugar, 1 teaspoon salt, garlic and 1 1/2 tablespoons parsley. Reduce heat and simmer uncovered for 30 minutes.
  2. Meanwhile, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley and 1/2 teaspoon salt until blended.
  3. Preheat oven to 180 C / Gas 4. In a 20x30cm baking dish, layer a third each of the lasagne sheets, sliced mozzarella, cottage cheese mixture and meat sauce. Repeat layers twice.
  4. Bake lasagne in the preheated oven for 1 hour or until hot and bubbly. Let stand 15 minutes before serving.

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