About this recipe:This grilled fish dish is a great alternative to the traditional meat fayre at summer barbecues. Swordfish steaks are marinated in an Oriental-inspired sauce and grilled to perfection.
3 tablespoons soy sauce
125ml vegetable oil
2 tablespoons sherry
1 teaspoon grated fresh root ginger
2 cloves garlic, peeled and finely chopped
4 (170g) steaks swordfish
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
In a medium bowl, mix together soy sauce, vegetable oil, sherry, ginger and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture and shake to coat. Place bag in the refrigerator and allow the steaks to marinate at least 4 hours.
Preheat a barbecue for high heat and lightly oil cooking grate.
Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the centre.
Alternative cooking methods
You can also cook the swordfish steaks under the grill or in a frying pan. Simply adjust the cooking time accordingly.