A chocolate take on the classic Italian, twice-baked dunking biscuits. They are rich, chocolately and very crunchy. Enjoy with a mug of tea or coffee.
Can be purchased in health speciality shops or online.
Great recipe for the heart smart cookie lover! The only thing I changed was I used 5 ounces of MILK chocolate chips I had on hand instead of chopping up a candy bar. It was faster & easier. I also sliced them thinner, at the end I had 46 biscotti. This cut all the calories, fat, ect information in half. - 26 Jan 2004 (Review from Allrecipes US | Canada)
Pure Passion! One night, my wife was feeling low, so I lit a fire, put on some relaxing music, and whipped up a batch of these exotic treats. Needless to say, we felt like we were in Venice and..., well you know. The next morning, we ate more of the biscotti with our morning coffee. Simply Great! - 17 Oct 2000 (Review from Allrecipes US | Canada)
My family and I loved this recipe! I made these cookies with walnuts instead of other choppes nuts and they came out great. These cookies came out softer than the average biscotti, but everyone liked them and even Grandma with her dentures was able to eat them. - 22 Dec 2007 (Review from Allrecipes US | Canada)