Mustard and ginger marinade

    5 min

    This easy marinade uses store-cupboard ingredients and tastes delicious on pork chops and chicken.

    78 people made this

    Serves: 12 

    • 225ml (8 fl oz) soy sauce
    • 100ml (4 fl oz) olive oil
    • 6 cloves garlic, minced
    • 2 tablespoons mustard powder
    • 2 tablespoons ground ginger

    Prep:5min  ›  Ready in:5min 

    1. In a small bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, spread on your favourite meat, and marinate overnight for best results.

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    Reviews & ratings
    Average global rating:

    Reviews in English (60)


    This has a very strong flavour, similar to the derby style marinade at Steak & Stein. It made lots, perfect for big summer BBQ get togheters.  -  14 Oct 2000  (Review from Allrecipes US | Canada)


    I used some of the suggestions that other reviewers had expressed.I used half the soy sauce that was advised it was also light soy(lower sodium). I used the 1/4 cup of brown sugar and let it marinate last night and all day today.It was to die for With the alterations made this is a 5 star marinade.  -  18 Sep 2005  (Review from Allrecipes US | Canada)


    When I served NY strip steaks using the "melt in your mouth" marinade, one of my friends...a very discerning cook in his own right...said: "this is the best steak I've ever had". 'Nuff said...  -  24 Jan 2004  (Review from Allrecipes US | Canada)