Doughnut-esque Muffins

Method
Prep:15min  ›  Cook:20min  ›  Ready in:35min 

1. Preheat oven to 190 C / Gas 5. Grease a 12-hole muffin tin or line with paper cases.
2. In a large bowl, cream together margarine and 200g sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin tin.
3. Bake in preheated oven for 20 minutes or until a skewer inserted into centre of a muffin comes out clean. While muffins bake, combine 100g sugar and 1 teaspoon cinnamon. Remove muffins from tin and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.