Italian Herb Mix
A fantastic blend of herbs, which goes well with almost anything. This herb mix stores for upto 12 weeks in an airtight container.
Ingredients
Makes: 16 tablespoons
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried marjoram
- 2 tablespoons dried coriander
- 2 tablespoons dried thyme
- 2 tablespoons dried savory
- 2 tablespoons crushed chillies
Method
Prep:5min ›
Ready in:5min
- In a food processor, combine basil, oregano, rosemary, marjoram, coriander, thyme, savory and crushed chillies. Blend for 1 minute or until desired consistency is achieved.
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Reviews & ratings
Average global rating:
(67)
Reviews in English (42)
No need for the food processor. I put this mix into an empty aldi spice jar / grinder that used to have their herbs d'provence mix in it. This way, the mix is fresh ground whenever I need it. - 15 Feb 2010 (Review from Allrecipes US | Canada)
Great recipe! I love when you can mix up seasonings vs. buying them. I put this into my mini food processor and let it go. I left out the red pepper flakes because I always add that to taste in my recipes. Just store in a little tupperware container for future use! - 01 Sep 2010 (Review from Allrecipes US | Canada)
I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. It was great! - 31 Mar 2005 (Review from Allrecipes US | Canada)