About this recipe:A super-tasting chicken cooked on the barbecue. A whole chicken is rubbed with mustard and cooked with a partially empty can of beer inserted into its cavity.
Makes: 1 whole chicken
1 (1.35kg) whole chicken
salt and pepper to taste
250g Dijon mustard
1 (440ml) can beer
125ml Italian salad dressing
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Method Prep:30min › Cook:1hr › Ready in:1hr30min
Preheat barbecue for medium heat.
Season chicken with salt and pepper to taste. Coat with mustard.
Pour 3/4 of the beer out of the can and refill with Italian salad dressing. Place can on a disposable baking tray. Set chicken on beer can (it acts as a stand), inserting can into cavity of the chicken.
Place baking tray with beer and chicken on the preheated barbecue. Cover and cook about 1 hour, until chicken is no longer pink and juices run clear.