About this recipe:This easy to make barbecue sauce originates from North Carolina. It's great as a marinade for all meats, but particularly pork. Try it out at your next summer barbecue.
Makes: 2 litres approximately
2 litres cider vinegar
4 tablespoons salt
2 tablespoons cayenne pepper
3 tablespoons crushed chillies
150g light brown soft sugar
1 tablespoon hot pepper sauce
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Method Prep:10min › Extra time:3hr resting › Ready in:3hr10min
In a large bowl, mix together cider vinegar, salt, cayenne pepper, crushed chillies, light brown soft sugar and hot pepper sauce. Stir until salt and dark brown soft sugar have dissolved. Cover and let stand at least 3 hours before using as a basting sauce or serving on meat.