Mac and Cheese Bake

Mac and Cheese Bake


51 people made this

About this recipe: A great vegetarian pasta bake, which is a cinch to make. Macaroni is baked in a creamy cheese sauce with a crunchy cracker topping.


Serves: 6 

  • 1/2 (411g) box macaroni and cheese mix, such as Kraft
  • 1 (295g) tin condensed cream of mushroom soup
  • 110g margarine, divided
  • 3 tablespoons soured cream
  • 125g grated Cheddar cheese
  • 12 buttery round crackers, such as Ritz, crumbled

Prep:20min  ›  Cook:35min  ›  Ready in:55min 

  1. Preheat oven to 180 C / Gas 4.
  2. Cook the macaroni according to the instructions on the box. Remove from heat, drain and add soup, 1/2 of the margarine, soured cream, cheese and the cheese packet from the box. Do not use milk as directed on the box.
  3. Pour in a small baking dish and top with crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.

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