About this recipe:A great vegetarian pasta bake, which is a cinch to make. Macaroni is baked in a creamy cheese sauce with a crunchy cracker topping.
1/2 (411g) box macaroni and cheese mix, such as Kraft
1 (295g) tin condensed cream of mushroom soup
110g margarine, divided
3 tablespoons soured cream
125g grated Cheddar cheese
12 buttery round crackers, such as Ritz, crumbled
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Method Prep:20min › Cook:35min › Ready in:55min
Preheat oven to 180 C / Gas 4.
Cook the macaroni according to the instructions on the box. Remove from heat, drain and add soup, 1/2 of the margarine, soured cream, cheese and the cheese packet from the box. Do not use milk as directed on the box.
Pour in a small baking dish and top with crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.