About this recipe:A simple and delicious creamy cheese sauce. Once you make this wonderful sauce, it will become a firm favourite. Stir through hot pasta or broccoli.
115g butter, room temperature
75g grated Parmesan cheese
250ml double cream
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Method Prep:10min › Ready in:10min
In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Stir through hot pasta or your favourite veg.