No-cook Parmesan cheese sauce

    (190)
    10 min

    A simple and delicious creamy cheese sauce. Once you make this wonderful sauce, it will become a firm favourite. Stir through hot pasta or broccoli.


    182 people made this

    Ingredients
    Serves: 8 

    • 115g butter, room temperature
    • 75g grated Parmesan cheese
    • 250ml double cream

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Stir through hot pasta or your favourite veg.

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    Reviews & ratings
    Average global rating:
    (190)

    Reviews in English (160)

    by
    401

    I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in 2/3 c. half & half since I didn't have any cream. Then, I added 1 1/4 c. shredded parmesan cheese. Tossed with angel hair pasta & added some chicken sauteed in olive oil & 1 clove of garlic. Very delicious!  -  10 Mar 2008  (Review from Allrecipes US | Canada)

    by
    184

    Thanks for this great recipe! I even used milk instead of creamin a pinch and it still turned out great. All of my children loved it.  -  17 Nov 2005  (Review from Allrecipes US | Canada)

    by
    146

    Easy and tastes great!!!! I used skim milk and low fat parm cheese and it was fabulous. Throw in some California Blend veggies and you have a nice, healthy meal!  -  26 Feb 2006  (Review from Allrecipes US | Canada)

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