No-cook Parmesan cheese sauce
A simple and delicious creamy cheese sauce. Once you make this wonderful sauce, it will become a firm favourite. Stir through hot pasta or broccoli.
Ingredients
Serves: 8
- 115g butter, room temperature
- 75g grated Parmesan cheese
- 250ml double cream
Method
Prep:10min ›
Ready in:10min
- In a medium bowl, beat butter and Parmesan with an electric mixer until fluffy. Add cream, a little at a time, until mixture resembles softly scrambled eggs. Stir through hot pasta or your favourite veg.
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Reviews & ratings
Average global rating:
(192)
Reviews in English (162)
I have to admit I just took the basic ingredients & didn't follow the recipe but what I ended up with was awesome. If you are interested, I melted 1/2 c. butter on the stove top, and stirred in 2/3 c. half & half since I didn't have any cream. Then, I added 1 1/4 c. shredded parmesan cheese. Tossed with angel hair pasta & added some chicken sauteed in olive oil & 1 clove of garlic. Very delicious! - 10 Mar 2008 (Review from Allrecipes US | Canada)
Thanks for this great recipe! I even used milk instead of creamin a pinch and it still turned out great. All of my children loved it. - 17 Nov 2005 (Review from Allrecipes US | Canada)
Easy and tastes great!!!! I used skim milk and low fat parm cheese and it was fabulous. Throw in some California Blend veggies and you have a nice, healthy meal! - 26 Feb 2006 (Review from Allrecipes US | Canada)