Mustard barbecue sauce

Mustard barbecue sauce


59 people made this

About this recipe: Most barbecue sauces use a base of ketchup, but in the American South, they prefer using mustard.


Serves: 12 

  • 1 bottle French's Classic Yellow Mustard
  • 4 tablespoons honey
  • 4 tablespoons light brown soft sugar
  • 4 tablespoons distilled cider vinegar
  • freshly ground black pepper to taste

Prep:2min  ›  Cook:5min  ›  Ready in:7min 

  1. In a saucepan over medium heat, stir together the mustard, honey, sugar and vinegar. Season with black pepper. Bring to the boil, and let simmer for 5 minutes. Pour over cooked pork or beef. If you want more flavour, let the meat simmer in the sauce for about 30 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate