About this recipe: Most barbecue sauces use a base of ketchup, but in the American South, they prefer using mustard.
The idea of a mustard BBQ sauce really only hits home in South Carolina and Northern GA. It is very popular down there and is what I grew up on. This recipe is a little different, we use apple cider vinegar and less honey - 22 Dec 2006 (Review from Allrecipes US | Canada)
This is a great base sauce or paint for pork, especially ribs or pulled pork sandwiches. My personal taste leans towards something with more bite, so I add a hint of Worchestershire saucea, garlic powder, cayenne and chipotle pepper. The smoky flavor of the chipotle really accents the mustard/vinegar base! - 04 Sep 2006 (Review from Allrecipes US | Canada)
Wonderful!!!!!!! - 21 Nov 2002 (Review from Allrecipes US | Canada)