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Mustard barbecue sauce
Most barbecue sauces use a base of ketchup, but in the American South, they prefer using mustard.
Ingredients
Serves: 12
- 1 bottle French's Classic Yellow Mustard
- 4 tablespoons honey
- 4 tablespoons light brown soft sugar
- 4 tablespoons distilled cider vinegar
- freshly ground black pepper to taste
Method
Prep:2min ›
Cook:5min ›
Ready in:7min
- In a saucepan over medium heat, stir together the mustard, honey, sugar and vinegar. Season with black pepper. Bring to the boil, and let simmer for 5 minutes. Pour over cooked pork or beef. If you want more flavour, let the meat simmer in the sauce for about 30 minutes.
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Reviews & ratings
Average global rating:
(73)
Reviews in English (63)
Made it as recipe stated but with twice mustard and two extra of each teaspoon, made it to glaze a gammon joint over night. Extremely tasty. Will experiment with spicing it up a bit. - 01 Jun 2017
The idea of a mustard BBQ sauce really only hits home in South Carolina and Northern GA. It is very popular down there and is what I grew up on. This recipe is a little different, we use apple cider vinegar and less honey - 22 Dec 2006 (Review from Allrecipes US | Canada)
This is a great base sauce or paint for pork, especially ribs or pulled pork sandwiches. My personal taste leans towards something with more bite, so I add a hint of Worchestershire saucea, garlic powder, cayenne and chipotle pepper. The smoky flavor of the chipotle really accents the mustard/vinegar base! - 04 Sep 2006 (Review from Allrecipes US | Canada)
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