Mustard barbecue sauce
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Picture by:
mauigirl
Mustard barbecue sauce
About this recipe: Most barbecue sauces use a base of ketchup, but in the American South, they prefer using mustard.
Ingredients
Serves: 12
- 1 bottle French's Classic Yellow Mustard
- 4 tablespoons honey
- 4 tablespoons light brown soft sugar
- 4 tablespoons distilled cider vinegar
- freshly ground black pepper to taste
Method
Prep:2min ›
Cook:5min ›
Ready in:7min
- In a saucepan over medium heat, stir together the mustard, honey, sugar and vinegar. Season with black pepper. Bring to the boil, and let simmer for 5 minutes. Pour over cooked pork or beef. If you want more flavour, let the meat simmer in the sauce for about 30 minutes.
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