About this recipe:A chocolate chip and raisin cookie mix that's simple to make. It's meant to be made in workable toy ovens. Great for the budding baker.
Makes: 8 pre-made bags of cookie mix, which makes 9 cookies per batch
120g porridge oats
100g plain flour
1/4 teaspoon bicarbonate of soda
175g dark brown soft sugar
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Method Prep:15min › Ready in:15min
In a medium bowl, stir together the oats, flour, bicarbonate of soda and dark brown soft sugar. Cut in the margarine until the mixture resembles fine crumbs. There should be no lumps of margarine left. Divide the mixture into 8 re-sealable bags or containers for storage. Label and date each bag. This mix can be stored in a cool dry place for up to 12 weeks.
To make the cookies, empty one package of the mix into a bowl. Stir in 2 teaspoons of water, 1 tablespoon of raisins and 1 tablespoon of plain chocolate chips. Mix well and shape into small balls. Place balls on an ungreased baking trays and flatten with the buttered bottom of a glass dipped in sugar. Follow you oven's instructions for baking.