Baked Ham with Pineapple

    It takes just four ingredients to make this wonderful ham bake. It's packed full of flavour and everyone will love it. Sliced ham is baked with pineapple, brown sugar and ginger ale.

    81 people made this

    Serves: 12 

    • 1 (1.8kg) fully-cooked ham, sliced
    • 1 (567g) tin sliced pineapple, drained with juice reserved
    • 220g dark dark brown soft sugar
    • 1 litre ginger ale

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4.
    2. Remove as much of the ham from the bone as you can. Layer one third of the ham in the bottom of a 6 litre casserole dish. Top with a few pineapple rings and 1/4 of the dark brown soft sugar. Repeat the layers, ending with pineapple rings on top, but don't sprinkle the last 1/4 of dark brown soft sugar.
    3. Pour any juice left in the pineapple can over the ham. Then pour in enough of the ginger ale to fill the dish about half way. Sprinkle the remaining dark brown soft sugar over the top.
    4. Cover with foil and bake for 20 minutes in the preheated oven. Uncover and cook for an additional 20 minutes.

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