About this recipe:Just three ingredients stand between you and a delicious chocolate glaze. It sets up nicely on cakes and can also be used as a chocolate sauce for ice cream.
Serves: 575 g approximately
1 (397g) tin sweetened condensed milk
170g plain chocolate chips
1 teaspoon vanilla extract
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Method Prep:5min › Cook:5min › Ready in:10min
In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chocolate is melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.