Chocolate Glaze for Drizzling

    Just three ingredients stand between you and a delicious chocolate glaze. It sets up nicely on cakes and can also be used as a chocolate sauce for ice cream.

    225 people made this

    Serves: 575 g approximately

    • 1 (397g) tin sweetened condensed milk
    • 170g plain chocolate chips
    • 1 teaspoon vanilla extract

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chocolate is melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

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