About this recipe: A scrumptious dipping sauce for chicken.
I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice, seasoned rice vinegar, a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornstarch or the like to thicken the sauce up, because it was DELICIOUS!!!! I will make again and again, especially with the mushrooms, asparagus and scallions, perfect combo! - 02 Apr 2006 (Review from Allrecipes US | Canada)
Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready). - 09 Apr 2006 (Review from Allrecipes US | Canada)
super salty. - 12 Oct 2005 (Review from Allrecipes US | Canada)