Sesame ginger sauce

    5 min

    A scrumptious dipping sauce for chicken.

    24 people made this

    Serves: 1 

    • 2 tablespoons soy sauce
    • 1 tablespoon Dijon mustard
    • 1/4 teaspoon sesame oil
    • 1/4 teaspoon grated fresh root ginger
    • 2 1/2 teaspoons water

    Prep:5min  ›  Ready in:5min 

    1. In a small bowl, whisk together soy sauce, mustard, sesame oil, ginger and water.

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    Reviews in English (18)


    I actually used this as a sauce to sautee chicken, mushrooms and scallions in. I steamed asparagus and served it all over whole wheat linguini. I did make a few tweeks, added some lemon juice, seasoned rice vinegar, a little bit of garlic infused and oil and two cloves of garlic. I put it all in my mini food processor and used about a 1/4 of it for the sautee-ing then added the rest right before serving. Next time I would add cornstarch or the like to thicken the sauce up, because it was DELICIOUS!!!! I will make again and again, especially with the mushrooms, asparagus and scallions, perfect combo!  -  02 Apr 2006  (Review from Allrecipes US | Canada)


    Wonderful! Added 1 teaspoon of sugar, but just great. Really easy (I keep grated ginger in my freezer, so had everything at the ready).  -  09 Apr 2006  (Review from Allrecipes US | Canada)


    super salty.  -  12 Oct 2005  (Review from Allrecipes US | Canada)