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Perfect peach cobbler
A simple, yet incredibly delicious dessert. Peach slices are set on top of a sponge-like layer. The recipe is highly versatile, so use any stoned fruit you have at hand. Enjoy with a simple dusting of icing sugar, whipped cream, custard or ice cream.
Ingredients
Serves: 8
- 125g plain flour
- 2 teaspoons baking powder
- 150g caster sugar
- 175ml milk
- 50g butter
- 340g sliced fresh peaches
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat oven to 170 C / Gas 3. Melt butter in a 20x30cm baking dish.
- Blend together flour, baking powder, sugar and milk.
- Pour batter in baking dish over the butter. Arrange fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
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Reviews & ratings
Average global rating:
(454)
Reviews in English (375)
This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before adding the fruit (I used red delicious apples, turned out fine) Lastly, I sprinkled brown sugar on top, giving it a nice brown color after it baked. My family just loved it! - 24 Apr 2003 (Review from Allrecipes US | Canada)
You certainly don't need to know your way around the kitchen for this one... but don't be put off by the simplicity of the recipe, either; it's really good! I used half light brown sugar in mine, added a few drops of vanilla to the batter, and prepared it with 2 cans of drained peaches (spread evenly over the top), which I also sprinkled with cinnamon. What a quick, easy and delicious week-night dessert. Thanks, Rosemarie. - 12 Oct 2006 (Review from Allrecipes US | Canada)
I love this recipe. It is so easy. I made it with frozen mixed berries and this turned out wonderful as well. It is great with ice cream! - 31 Oct 2005 (Review from Allrecipes US | Canada)