Perfect peach cobbler

    • < />

    Perfect peach cobbler

    Perfect peach cobbler

    (441)
    1hr15min


    417 people made this

    About this recipe: A simple, yet incredibly delicious dessert. Peach slices are set on top of a sponge-like layer. The recipe is highly versatile, so use any stoned fruit you have at hand. Enjoy with a simple dusting of icing sugar, whipped cream, custard or ice cream.

    Ingredients
    Serves: 8 

    • 125g plain flour
    • 2 teaspoons baking powder
    • 150g caster sugar
    • 175ml milk
    • 50g butter
    • 340g sliced fresh peaches

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 170 C / Gas 3. Melt butter in a 20x30cm baking dish.
    2. Blend together flour, baking powder, sugar and milk.
    3. Pour batter in baking dish over the butter. Arrange fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (441)

    Reviews in English (440)

    by
    582

    This fast, easy, and delicious. I did do somethings differently. First I added about 1 tsp of vanilla extract to the batter mix. Secondly, I baked the batter for about ten minutes before adding the fruit (I used red delicious apples, turned out fine) Lastly, I sprinkled brown sugar on top, giving it a nice brown color after it baked. My family just loved it!  -  24 Apr 2003  (Review from Allrecipes US | Canada)

    by
    310

    You certainly don't need to know your way around the kitchen for this one... but don't be put off by the simplicity of the recipe, either; it's really good! I used half light brown sugar in mine, added a few drops of vanilla to the batter, and prepared it with 2 cans of drained peaches (spread evenly over the top), which I also sprinkled with cinnamon. What a quick, easy and delicious week-night dessert. Thanks, Rosemarie.  -  12 Oct 2006  (Review from Allrecipes US | Canada)

    by
    230

    I love this recipe. It is so easy. I made it with frozen mixed berries and this turned out wonderful as well. It is great with ice cream!  -  31 Oct 2005  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate