A hearty lasagne that's perfect for any day of the week. Lasagne sheets are baked with seasoned cottage cheese, minced beef and tomato sauce. Simple and delicious.
Can be omitted if you have ready-to-bake lasagne sheets.
This WAS an easy and quick recipe for your basic lasagna, HOWEVER, I did alter it a bit! I added chopped onion and 3 cloves minced fresh garlic to the ground beef while it was browning, along with a teaspoon or so of Paula Deen's House Seasoning (Jane's Krazy Mixed Up Salt and pepper would work, too). After the beef was browned, I sauteed a small bag of fresh baby spinach in garlic and olive oil and added it to the layers. I also added the House Seasoning to the cottage cheese mixture and used bottled pasta sauce instead of the other. My picky 5 yr old daughter actually asked for "MORE MASAGNA"! It was flavorful and I was able to sneak some green in for my picky eater! Will definately make this again! - 02 Apr 2006 (Review from Allrecipes US | Canada)
I used no-boil lasagna noodles which made it even easier!!! My family loved this lasagna - everyone wanted seconds. I did add some basil & oregano to taste and mozzarella cheese melted on top. I also used twice the amount of tomato sauce. I know - sounds like a lot of changes, but isn't that why we read the reviews and rate the recipes. I get a lot of good ideas from the comments. Hope this helps. Very easy and good recipe!! - 29 Sep 2006 (Review from Allrecipes US | Canada)
AWESOME!I'm only 15 and it was my first time ever making lasagna..It was fab! - 20 Jan 2003 (Review from Allrecipes US | Canada)