Beef, mushroom and tomato soup

Beef, mushroom and tomato soup


21 people made this

About this recipe: This hearty soup is perfect for the cold winter months. Beef mince is simmered with mushrooms, pepper, onion and feta cheese in a tomato soup.


Serves: 8 

  • 450g minced beef
  • 1.2 litres water
  • 1 (400g) tin chopped tomatoes, drained
  • 150g quartered fresh mushrooms
  • 110g chopped green pepper
  • 80g diced onion
  • 1 clove garlic, crushed
  • 1 teaspoon basil
  • salt and pepper to taste
  • 190g crumbled feta cheese

Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

  1. In a large pot over medium heat, cook and stir the minced beef until evenly brown; drain.
  2. Mix the water, tomatoes, mushrooms, green pepper, onion and garlic into the pot with the beef. Season with basil, salt and pepper. Bring to the boil, reduce heat and simmer 45 minutes.
  3. Mix the feta cheese into the soup and continue cooking about 15 minutes before serving.

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