About this recipe:This is really a complete meal - a hearty soup made with Italian sausage, tinned tomatoes, beef stock and pasta. A warming dish that's easy to make. Use any small pasta shape you like.
900g Italian sausage, casings removed
2 large onions, chopped
4 (400g) tins whole plum tomatoes, chopped
825ml beef stock
125g chorizo or salami, cut into strips
140g fusilli pasta
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Method Prep:20min › Cook:45min › Ready in:1hr5min
In a heavy pan over medium heat, cook sausagemeat and onions and drain well.
Stir in tomatoes, stock, water and chorizo or salami, and bring to the boil. Reduce heat, cover, and simmer 15 minutes.
Add pasta, and simmer 15 minutes more or until pasta is done.