Easy Italian Sausage and Pasta Soup

Easy Italian Sausage and Pasta Soup


17 people made this

About this recipe: This is really a complete meal - a hearty soup made with Italian sausage, tinned tomatoes, beef stock and pasta. A warming dish that's easy to make. Use any small pasta shape you like.

Vicky Young

Serves: 8 

  • 900g Italian sausage, casings removed
  • 2 large onions, chopped
  • 4 (400g) tins whole plum tomatoes, chopped
  • 825ml beef stock
  • 475ml water
  • 125g chorizo or salami, cut into strips
  • 140g fusilli pasta

Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

  1. In a heavy pan over medium heat, cook sausagemeat and onions and drain well.
  2. Stir in tomatoes, stock, water and chorizo or salami, and bring to the boil. Reduce heat, cover, and simmer 15 minutes.
  3. Add pasta, and simmer 15 minutes more or until pasta is done.

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