About this recipe: This is a very creamy pasta dish that isn't made with cream! Very easy to make, and loaded with your favourite seafood. You can use another type of pasta instead of fettuccine.
This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread. - 22 Apr 2006 (Review from Allrecipes US | Canada)
This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper - 12 Oct 2001 (Review from Allrecipes US | Canada)
I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it! - 12 Jan 2001 (Review from Allrecipes US | Canada)