Creamy Seafood Fettuccine

    (71)
    30 min

    This is a very creamy pasta dish that isn't made with cream! Very easy to make, and loaded with your favourite seafood. You can use another type of pasta instead of fettuccine.


    70 people made this

    Ingredients
    Serves: 4 

    • 450g dry fettuccine pasta
    • 60g butter
    • 1 large onion, chopped
    • 4 cloves garlic, minced
    • 3 tablespoons plain flour
    • 475ml milk
    • 1 (297g) tin condensed cream of mushroom soup
    • 110g fresh prawns, peeled and deveined
    • 110g crab meat
    • 8 sea scallops

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pan of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. In a large frying pan, melt butter and saute onions and garlic until onions are almost translucent.
    3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
    4. Cook for 10 minutes or until prawns are pink and scallops are opaque. Serve over pasta.

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    Reviews & ratings
    Average global rating:
    (71)

    Reviews in English (53)

    by
    40

    This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread.  -  22 Apr 2006  (Review from Allrecipes US | Canada)

    by
    19

    This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper  -  12 Oct 2001  (Review from Allrecipes US | Canada)

    by
    19

    I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it!  -  12 Jan 2001  (Review from Allrecipes US | Canada)

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