Creamy Seafood Fettuccine

Creamy Seafood Fettuccine


70 people made this

About this recipe: This is a very creamy pasta dish that isn't made with cream! Very easy to make, and loaded with your favourite seafood. You can use another type of pasta instead of fettuccine.


Serves: 4 

  • 450g dry fettuccine pasta
  • 60g butter
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons plain flour
  • 475ml milk
  • 1 (297g) tin condensed cream of mushroom soup
  • 110g fresh prawns, peeled and deveined
  • 110g crab meat
  • 8 sea scallops

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Bring a large pan of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large frying pan, melt butter and saute onions and garlic until onions are almost translucent.
  3. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
  4. Cook for 10 minutes or until prawns are pink and scallops are opaque. Serve over pasta.

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