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About this recipe:
This is a very easy, family friendly take on beef stroganoff. It's made with mince, but the real secret is tinned mushroom soup, which gives you a superbly creamy sauce in no time!
500g fettuccine pasta
450g lean minced beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon minced garlic
175g tinned sliced mushrooms
2 (295g) tins condensed cream of mushroom soup
250ml soured cream
- In a large, heavy frying pan, brown mince with Worcestershire sauce, seasoned salt and garlic. Drain well, set aside.
- Cook pasta in a large pan of boiling water until done. Drain.
- Return pasta to pan. Gently stir in mince, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in soured cream, and serve immediately.
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