Secret Stroganoff

Secret Stroganoff


113 people made this

About this recipe: This is a very easy, family friendly take on beef stroganoff. It's made with mince, but the real secret is tinned mushroom soup, which gives you a superbly creamy sauce in no time!


Serves: 6 

  • 500g fettuccine pasta
  • 450g lean minced beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon minced garlic
  • 175g tinned sliced mushrooms
  • 2 (295g) tins condensed cream of mushroom soup
  • 320ml milk
  • 250ml soured cream

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. In a large, heavy frying pan, brown mince with Worcestershire sauce, seasoned salt and garlic. Drain well, set aside.
  2. Cook pasta in a large pan of boiling water until done. Drain.
  3. Return pasta to pan. Gently stir in mince, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in soured cream, and serve immediately.

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