About this recipe:Try something other than a chocolate egg this Easter with this fabulous and easy recipe for a sugar-based mould. Use your favourite mould for this recipe - it doesn't have to be egg-shaped! You can also add food colouring if you'd like to make coloured eggs.
2 tablespoons cornflour
2.25kg caster sugar
2 egg whites
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Method Prep:5min › Cook:20min › Ready in:25min
Preheat oven 95 C / Gas 1/4. Dust egg moulds with cornflour.
Place sugar in a large bowl, and stir to get rid of lumps. Make a well in the centre and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
Press firmly into mould with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmould at once and place on baking trays.