Sugar Easter Egg Mould

    Sugar Easter Egg Mould


    5 people made this

    About this recipe: Try something other than a chocolate egg this Easter with this fabulous and easy recipe for a sugar-based mould. Use your favourite mould for this recipe - it doesn't have to be egg-shaped! You can also add food colouring if you'd like to make coloured eggs.

    Serves: 20 

    • 2 tablespoons cornflour
    • 2.25kg caster sugar
    • 2 egg whites

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven 95 C / Gas 1/4. Dust egg moulds with cornflour.
    2. Place sugar in a large bowl, and stir to get rid of lumps. Make a well in the centre and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.
    3. Press firmly into mould with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmould at once and place on baking trays.
    4. Bake in preheated oven 20 minutes, until hard.

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