About this recipe: A fabulously moist egg and dairy free cake. You can find egg replacer in health shops; if using eggs is not an issue, you can use two eggs instead. This is a vegan cake with a lovely crumb topping, and you can skip the walnuts if desired.
If you want to ensure your cake is entirely vegan, read the labels of your ingredients before using.
Very moist and tasty cake! - 08 May 2014
Excellent! You can't tell the difference between a 'real' coffee cake and this eggless one. My son (allergic to eggs) was in heaven. I only had an 8x8 pan and baked it for 30 minutes and it was perfect. - 15 Jul 2007 (Review from Allrecipes US | Canada)
What a delicious coffee cake! I made it for Easter brunch and it was very well received by both Vegans and Non-Vegans alike. I'm allergic to wheat so I replaced the wheat flour with a white spelt flour, which worked great. My thanks to Chris for a great recipe! - 22 Apr 2003 (Review from Allrecipes US | Canada)