A very easy vegetarian pasta dish made with olives, mushrooms and sun-dried tomatoes. This is a healthy and quick midweek supper that is sure to satisfy!
I've rated quite a few recipes on this site, and given a lot of 5 stars, but this is the first recipe where I really want to give it more than 5 stars!! Really, really excellent... like something you'd eat at a wonderful Italian bistro. My guests were very impressed.... I served it with Italian Marinated Chicken (also from this site). Thank you so much, Emily, for submitting this recipe and making me look good ! - 22 Sep 2003 (Review from Allrecipes US | Canada)
Quick recipe and really tasty... I used sun-dried tomatoes (in oil) instead of boiling the sun-dried tomatoes...And used a combination of black and green olives..Yummy!!! - 03 Dec 2003 (Review from Allrecipes US | Canada)
This was great! As others have said, it was a bit dry, but I served it under another Allrecipes dish that helped out with that: Garlic Chicken (by Martha Banks - a Taste of Home Recipe). The Garlic Chicken has a great sauce that went PERFECTLY with this pasta and gave it just the right amount of moisture. The pasta alone, I'd give 4.5 stars, but in combination with the chicken, 5++ stars! Absolutely wonderful! So healthy and serves WAY more than 2 (I'll probably get 3-4 large portions out of it). - 09 Apr 2007 (Review from Allrecipes US | Canada)