Easy Mediterranean spaghetti

Easy Mediterranean spaghetti


50 people made this

About this recipe: A very easy vegetarian pasta dish made with olives, mushrooms and sun-dried tomatoes. This is a healthy and quick midweek supper that is sure to satisfy!


Serves: 2 

  • 125g uncooked spaghetti
  • 25g sun-dried tomatoes, packed without oil
  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 3 cloves garlic, sliced
  • 50g sliced fresh mushrooms
  • 40g sliced green olives
  • 4 tablespoons seasoned breadcrumbs
  • freshly ground black pepper to taste

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Boil pasta in salted water for 8 to 10 minutes or until al dente; drain.
  2. Place sun-dried tomatoes into a small pan, and add water to cover. Bring to the boil over medium-high heat, and cook for about 5 minutes, or until tender. Drain, chop and set aside.
  3. Heat olive oil in a large frying pan over medium-low heat. Fry onion and garlic in the oil until onions are transparent, about 5 minutes. Add the mushrooms and sun-dried tomatoes; cook over low heat for about 5 minutes. Throw in the spaghetti, and toss to coat. Mix in the green olives. Serve hot with breadcrumbs and lots of black pepper on top.

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