So delectable, so easy - you'll love this recipe for Golden Syrup Biscuits! It makes a large batch, but all the better - you can freeze some, or fill the biscuit tin at work. They keep well. Enjoy!
after carefully following the recipe, the mixture was far too sticky to roll out, so had to hand mold the biscuits. Nice flavour, but not cripy, but chewy! - 31 Oct 2013
followed recipe but you need to add a lot more flour in than stated. once you got a pliable dough it is a great recipe, I dread to think how they would have turned out if I hadn't added more flour. - 15 Aug 2015
This is pretty good, but it's not one of my favorites. It kinda tastes like a ginger snap, but it has a lighter flavor. - 23 Jan 2002 (Review from Allrecipes US | Canada)