Golden Syrup Biscuits

    (4)
    23 min

    So delectable, so easy - you'll love this recipe for Golden Syrup Biscuits! It makes a large batch, but all the better - you can freeze some, or fill the biscuit tin at work. They keep well. Enjoy!


    5 people made this

    Ingredients
    Serves: 72 

    • 375g plain flour
    • 1 1/2 teaspoons bicarbonate of soda
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 225g margarine
    • 200g caster sugar
    • 1 egg
    • 275g golden syrup
    • 1 1/2 teaspoons cider vinegar

    Method
    Prep:15min  ›  Cook:8min  ›  Ready in:23min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease two baking trays.
    2. Combine flour, bicarb and spices. In a large bowl, cream margarine and sugar. Beat in the egg. Beat in the golden syrup and cider vinegar. Gradually blend in the dry ingredients.
    3. On a floured surface, roll out dough to a thickness of 5mm. Using a small round cutter, about 3-4cm in diameter, cut into rounds and place 4cm apart on prepared baking trays. Bake for 8-12 minutes until firm to the touch. Transfer to wire racks to cool.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (3)

    TimRose
    by
    1

    after carefully following the recipe, the mixture was far too sticky to roll out, so had to hand mold the biscuits. Nice flavour, but not cripy, but chewy!  -  31 Oct 2013

    0

    followed recipe but you need to add a lot more flour in than stated. once you got a pliable dough it is a great recipe, I dread to think how they would have turned out if I hadn't added more flour.  -  15 Aug 2015

    by
    11

    This is pretty good, but it's not one of my favorites. It kinda tastes like a ginger snap, but it has a lighter flavor.  -  23 Jan 2002  (Review from Allrecipes US | Canada)

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