Kid friendly sausage pizza
Simple and delicious pizza 'pastry' made by filling croissant dough with pork sausage, herbs, pizza sauce and mozzarella. So easy to make, and children will love it as a snack or supper.
Ingredients
Serves: 6
- 450g pork sausagemeat
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon red chilli flakes, or to taste
- 1 (250g) tin refrigerated croissant dough
- 120ml pizza sauce
- 120g grated mozzarella cheese
Method
Prep:15min ›
Cook:11min ›
Ready in:26min
- Preheat oven to 190 C / Gas 5.
- Cook the sausage in a frying pan over medium-high heat until crumbly and evenly browned. Stir in the Italian herbs. Drain and set aside.
- Place the croissant dough on a baking tray and roll into a 20x30cm rectangle. Spoon pizza sauce over the middle of dough, and top with mozzarella cheese, then cooked sausage. Fold two opposite sides of the dough in towards the centre to cover the sausage mixture; pinch edges of dough together in a few places to seal.
- Bake in preheated oven until crust is browned, 11 to 14 minutes.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (12)
The first time I made this I told the kids we were having something special for dinner. Now they are always asking "can we have 'something special' for dinner". They love it. I make two loaves, one for them with the things they like and one for me and the hubby. The cresent rolls were took a lot to prepare, so I used the Pilsbury pizza crust the second time around. They all like it better. Less soggy they said. - 31 Mar 2008 (Review from Allrecipes US | Canada)
Maybe a bias rating, but I must say this one is great. The kids LOVE to help make their own pizzas, and if they make it, they will eat it! I can sneak in some spinach in the meat and I add some chopped tomaotes to the pizza sauce. But this is a great one to be able to 'hide' some veggies in! - 05 Oct 2008 (Review from Allrecipes US | Canada)
I can tell this is going to be a great recipe! It's raining crazy here on this lazy Saturday and I happen to have crescent rolls, marinara (my own) and all kinds of shredded cheeses. We'll leave off the sausage, maybe toss on some olives and other colorful veggies. My 4 children are going to have a blast decorating their own dinners! Thanks for the idea! - 05 Jan 2008 (Review from Allrecipes US | Canada)