About this recipe: Tomatoes are infused with the flavours of garlic and olive oil by pan-frying together, then this is spooned onto warm buttered French baguettes. Easy and flavourful starter for any French, Italian or Meditteranean meal.
As I was making a single serving, I toasted the bread in the toaster. As written, it's good but I think some fresh basil and a sprinkle of cheese would make it outstanding. Anyway, thanks, Brenda! - 24 Jun 2007 (Review from Allrecipes US | Canada)
Add some fresh grated parmesean cheese right before serving...can also add a little diced scallion. - 24 Oct 2006 (Review from Allrecipes US | Canada)
This definitely was "E-Z" and gives toast and tomatoes a nice Italian twist! This is very easy to adjust to suite your personal tastes. I opted out of the butter and drizzled a little olive oil on the bread. I also added fresh basil and Parmesan cheese. Next time I might use fresh mozzarella and a splash of balsamic vinegar - delish! - 18 Sep 2012 (Review from Allrecipes US | Canada)