About this recipe:Tomatoes are infused with the flavours of garlic and olive oil by pan-frying together, then this is spooned onto warm buttered French baguettes. Easy and flavourful starter for any French, Italian or Meditteranean meal.
6 large tomatoes, cut into thin wedges
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 French baguette, thinly sliced
salt and pepper to taste
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 180 C / Gas 4.
Arrange the tomato wedges in a single layer in a frying pan over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the frying pan. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
Arrange the baguette slices on a baking tray, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.