About this recipe:Save the time without losing the flavour! No-cook lasagne sheets are layered with a rich mixture of Italian sausage, herbs, pasta sauce and three cheeses (ricotta, mozzarella and Parmesan), then baked all at once. Lasagne, hearty and beloved Italian comfort food, doesn't get much simpler (or more yummy) than this!
450g Italian sausage, casings removed
570g ricotta cheese
1 egg, lightly beaten
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon garlic granules
1/2 teaspoon dried oregano
225g grated mozzarella cheese, divided
1 (450g) jar pasta sauce
12 no-cook lasagne sheets
4 tablespoons grated Parmesan cheese
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Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4.
In a medium frying pan over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.
In a small bowl combine ricotta, egg, basil, thyme, garlic granules, oregano and half of the grated mozzarella. Mix well, and set aside.
Coat the bottom of a 20x30cm baking dish with a little of the pasta sauce. Place three lasagne sheets in the bottom of the dish, not touching. Spread a layer of the ricotta mixture, a layer of sausage and a layer of pasta sauce over the lasagne sheets. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.