About this recipe: A quick and easy pasta dish inspired by my Italian grandmother. Use pasta shells, orrechietti, or farfalle.
I used Parmesan instead of pecorino and it really didn't work so I added a big scoop of Philadelphia with Chive along with the Parmesan and it was actually very nice. - 20 Mar 2014
This was such an easy recipe to make and was so tasty. I added a little white wine to the garlic and oil before adding the shrimp. I also added a little water from the pasta pot to make it a little soupier. I served it with a salad and a hunk of Italian bread which people used to soak up the sauce. This is a really nice recipe to make when you are really tired and you have company coming over or you want to make a special dinner in 10 minutes flat! Goes great with white wine or champagne. - 24 Mar 2006 (Review from Allrecipes US | Canada)
Took the advice of other reviewers and added a bit of butter and white wine to the shrimp and asparagus. Served over farfalle with fresh grated Romano. Fantastic dinner in 30 minutes or less! This ones a keeper. Thanks for a great recipe. - 09 Jan 2007 (Review from Allrecipes US | Canada)