Walnut chocolate chip cookies

    Walnut chocolate chip cookies

    Recipe photo: Walnut chocolate chip cookies
    1

    Walnut chocolate chip cookies

    (40)
    30min


    38 people made this

    About this recipe: Chocolaty, sweet and nutty, these American-style chocolate chip cookies are a cut above the rest with the crunchy addition of walnuts. A yummy alternative to the usual digestives for a teatime (or anytime) treat!

    Ingredients
    Serves: 72 

    • 200g caster sugar
    • 220g light brown soft sugar
    • 225g butter
    • 240ml vegetable oil
    • 1 egg
    • 1 tablespoon milk
    • 1 teaspoon vanilla extract
    • 500g plain flour
    • 1 teaspoon salt
    • 1 teaspoon cream of tartar
    • 1 teaspoon bicarbonate of soda
    • 60g chopped walnuts
    • 350g plain chocolate chips

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a large mixing bowl thoroughly cream sugars, butter, oil, egg, milk and vanilla.
    2. Add dry ingredients, walnuts and chocolate chips.
    3. Drop by teaspoon onto ungreased baking tray. Bake at 180 C / Gas 4 for 8-12 minutes. (Cookies are light in colour when done.)
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    Reviews & ratings
    Average global rating:
    (40)

    Reviews in English (28)

    by
    467

    these are really great but they turned out rather crumbly. i've since edited the recipe slightly and posted step-by-step instructions as well as pictures to guide each step of the way.. do visit to view the updated recipe. =) Happy holidays Everyone!  -  21 Dec 2006  (Review from Allrecipes US | Canada)

    by
    79

    I guess I was expecting this to taste like a Famous Amos cookie. No where even close to it. It's an ok cookie, kind of blah for me.It was to cakey for a proper choc. chip cookie. It tastes absolutely nothing like a Famous Amos.  -  06 Jun 2000  (Review from Allrecipes US | Canada)

    by
    55

    This is an awesome recipe. They really do taste like Famous Amos cookies. It's also a kid-friendly recipe. My 8 year old had no problem/or questions while making this recipe. Good thing it makes a large batch.  -  20 Mar 2006  (Review from Allrecipes US | Canada)

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