Creamy pork mince and tomato penne

    So quick, so tasty! Tomato pasta sauce with onion, green pepper, minced pork and soured cream covers penne pasta in a creamy, savoury blanket and all that's left is for you to tuck in!

    85 people made this

    Serves: 4 

    • 450g penne pasta
    • 30g butter
    • 1/4 large white onion, chopped
    • 1/2 large green pepper, finely chopped
    • 450g pork mince
    • 450g pasta sauce
    • 230g soured cream

    Prep:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Melt butter in a large heavy frying pan over medium heat. Sauté onion and pepper until soft, about 5 minutes. Add minced pork, and cook until evenly brown. Drain excess fat.
    3. In a large pot, heat pasta sauce until bubbling. Stir in pork mixture, cooked pasta and soured cream. Cook until heated through, about 5 minutes.

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