About this recipe: White muffins baked with pizza topping, lotsa mozza (-rella cheese!) and pepperoni. Just four ingredients and a few steps - these are quick and easy mini-pizza treats that the kids will love helping to make AND eat!
We have been making these for years. It is great for a quick meal or hearty snack. Toasting (or baking) the muffins before adding the sauce and cheese gives them a nice crunch, too. - 13 Oct 2007 (Review from Allrecipes US | Canada)
Oh my goodness--my father made these for me when I was a kid in the early 80's! Only we toasted the english muffins first, then added a slice of tomato, some italian seasoning, a slice of American cheese and then threw them in the oven/microwave to melt the cheese-- YUM YUM! My kids LOVE them! You can season with garlic or salt n pepper to taste also. - 07 Sep 2009 (Review from Allrecipes US | Canada)
I've made these ever since I can remember, they're a quick lunch staple in my family! Toasting the muffin beforehand makes it crunchy, and in our toaster-oven we then just use the "top brown" setting once the toppings are on. A dash of Italian seasoning also livens them up if your sauce is not seasoned much. - 23 Nov 2008 (Review from Allrecipes US | Canada)