Pepperoni pizza muffins

    20 min

    White muffins baked with pizza topping, lotsa mozza (-rella cheese!) and pepperoni. Just four ingredients and a few steps - these are quick and easy mini-pizza treats that the kids will love helping to make AND eat!

    228 people made this

    Serves: 4 

    • 4 white muffins, split
    • 120ml tinned pizza topping sauce
    • 225g grated mozzarella cheese
    • 16 slices pepperoni

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 190 C / Gas 5.
    2. Place the English muffin halves cut side up onto a baking tray. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
    3. Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

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    Reviews in English (196)


    We have been making these for years. It is great for a quick meal or hearty snack. Toasting (or baking) the muffins before adding the sauce and cheese gives them a nice crunch, too.  -  13 Oct 2007  (Review from Allrecipes US | Canada)


    Oh my goodness--my father made these for me when I was a kid in the early 80's! Only we toasted the english muffins first, then added a slice of tomato, some italian seasoning, a slice of American cheese and then threw them in the oven/microwave to melt the cheese-- YUM YUM! My kids LOVE them! You can season with garlic or salt n pepper to taste also.  -  07 Sep 2009  (Review from Allrecipes US | Canada)


    I've made these ever since I can remember, they're a quick lunch staple in my family! Toasting the muffin beforehand makes it crunchy, and in our toaster-oven we then just use the "top brown" setting once the toppings are on. A dash of Italian seasoning also livens them up if your sauce is not seasoned much.  -  23 Nov 2008  (Review from Allrecipes US | Canada)