Double-decker feta burgers

    Double-decker feta burgers


    60 people made this

    About this recipe: Two minced beef burger patties sealed together with a savoury feta cheese surprise in the centre. Barbecue goes gourmet taste, without the gourmet fuss! Serve with chips and barbecued asparagus or salad and let your taste buds enjoy this double-decker burger bus ride!

    Serves: 4 

    • 450g lean minced beef
    • 1/2 teaspoon Worcestershire sauce
    • 1 teaspoon dried parsley
    • salt and ground black pepper to taste
    • 260g crumbled feta cheese

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat an outdoor barbecue for medium heat, and lightly oil the grate.
    2. In a large bowl knead together the minced beef, Worcestershire sauce, parsley, salt and pepper. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 65g of feta cheese onto each of four of the patties. Top each of these patties with feta cheese with one of the patties without; press the edges together to seal the cheese into the centre.
    3. Cook on the preheated barbecue until the burgers are cooked to your desired degree of doneness (up to 7 to 8 minutes per side for well done). An instant read thermometer inserted into the centre should read 70 degrees C.

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