Easy breezy cheesy fettuccine

Easy breezy cheesy fettuccine


26 people made this

About this recipe: Just three ingredients in this basic pasta sauce - butter, Parmesan cheese and freshly ground black pepper all tossed with the fourth ingredient - fettuccine pasta, of course! That's all you need for a tasty pasta dish which you can make even tastier by using fresh fettuccine. Simple, beautiful and ready in 20 minutes!

John Antonini

Serves: 4 

  • 225g fettuccine pasta
  • 225g butter, softened
  • 40g grated Parmesan cheese
  • freshly ground black pepper to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pot of water to the boil. Add fettuccine and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
  2. Stir in butter and toss with grated Parmesan cheese. Season with freshly ground black pepper.

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