About this recipe:Just three ingredients in this basic pasta sauce - butter, Parmesan cheese and freshly ground black pepper all tossed with the fourth ingredient - fettuccine pasta, of course! That's all you need for a tasty pasta dish which you can make even tastier by using fresh fettuccine. Simple, beautiful and ready in 20 minutes!
225g fettuccine pasta
225g butter, softened
40g grated Parmesan cheese
freshly ground black pepper to taste
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Method Prep:5min › Cook:15min › Ready in:20min
Bring a large pot of water to the boil. Add fettuccine and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
Stir in butter and toss with grated Parmesan cheese. Season with freshly ground black pepper.