About this recipe:Fettuccine pasta tossed in a rich, Carbonara-esque cream sauce with ham in place of bacon. A gorgeous, easy version of a favourite classic Italian dish that is the divine trinity of pasta, cream sauce and salty pork, an eternal culinary love story!
450g fettuccine pasta
1 tablespoon butter
170g diced cooked ham
475ml double cream
80g grated Parmesan cheese
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Method Prep:5min › Cook:10min › Ready in:15min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute, then stir in cream and heat through. Finally, stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.