Ham fettuccine carbonara

Ham fettuccine carbonara


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About this recipe: Fettuccine pasta tossed in a rich, Carbonara-esque cream sauce with ham in place of bacon. A gorgeous, easy version of a favourite classic Italian dish that is the divine trinity of pasta, cream sauce and salty pork, an eternal culinary love story!

Margie Tefel

Serves: 8 

  • 450g fettuccine pasta
  • 1 tablespoon butter
  • 170g diced cooked ham
  • 475ml double cream
  • 80g grated Parmesan cheese

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute, then stir in cream and heat through. Finally, stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

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