Chewy toffee chocolate chip cookies

    Chewy toffee chocolate chip cookies

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    About this recipe: Not your average everyday chocolate chip cookies...these have a soft, chewy butter toffee extra treat inside, waiting to delight with every bite!

    Serves: 30 

    • 310g plain flour
    • 1 teaspoon salt
    • 1 teaspoon bicarbonate of soda
    • 225g butter, softened
    • 100g caster sugar
    • 110 dark brown soft sugar
    • 1 tablespoon vanilla extract
    • 2 eggs
    • 340g plain chocolate chips
    • 240g milk chocolate covered toffee bars (like Daim®), chopped

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium bowl combine the flour, salt and bicarb.
    3. In a large bowl, cream the butter and sugars. Mix until smooth. Add the vanilla and the eggs and beat well. Gradually add the flour mixture until well combined. Stir in the chocolate chips and chopped toffee bars. Mix until combined.
    4. Drop spoonfuls of dough onto ungreased baking trays. Bake at 180 C / Gas 4 for 10 to 12 minutes. Immediately remove the cookies from the tray and let them cool on racks.
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