Chewy toffee chocolate chip cookies

    30 min

    Not your average everyday chocolate chip cookies...these have a soft, chewy butter toffee extra treat inside, waiting to delight with every bite!

    73 people made this

    Serves: 30 

    • 310g plain flour
    • 1 teaspoon salt
    • 1 teaspoon bicarbonate of soda
    • 225g butter, softened
    • 100g caster sugar
    • 110 dark brown soft sugar
    • 1 tablespoon vanilla extract
    • 2 eggs
    • 340g plain chocolate chips
    • 240g milk chocolate covered toffee bars (like Daim®), chopped

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium bowl combine the flour, salt and bicarb.
    3. In a large bowl, cream the butter and sugars. Mix until smooth. Add the vanilla and the eggs and beat well. Gradually add the flour mixture until well combined. Stir in the chocolate chips and chopped toffee bars. Mix until combined.
    4. Drop spoonfuls of dough onto ungreased baking trays. Bake at 180 C / Gas 4 for 10 to 12 minutes. Immediately remove the cookies from the tray and let them cool on racks.

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    Reviews & ratings
    Average global rating:

    Reviews in English (51)


    Oh my gosh! These are SO good! I used a bag of SKOR toffee chips instead of chopping up the candy bars, and milk chocolate chips... and they were a HUGE hit!  -  11 Jul 2003  (Review from Allrecipes US | Canada)


    Wonderful Recipe!!!!!! We loved it! I live at a high altitude so i used a little less flour and added one more egg and baked them for a bit longer and they turned out beautifully. I used a Calphalon cookie sheet liner and the cookies lifted easily. My husband came home and ate 8 before dinner! This recipe is an absolute keeper! My only suggestion is to make sure to spoon out a small amount onto your cookie sheet because they really expand, I did only 8 at a time, but they turned out perfectly!  -  29 Feb 2008  (Review from Allrecipes US | Canada)


    My boyfriend is a firefighter so when I saw this, I felt I just HAD to make them for him. Although he really enjoyed them, I don't think they are his "favorite." I'm not much of a cookie fan so I found them to be good enough that I will make them again, but they don't deserve the five star rating. Guests who were over while we were baking them attributed to their disapearance. Still very good and will pass on the recipe.  -  21 Aug 2002  (Review from Allrecipes US | Canada)