Known as Flan de Coco, this tropical baked coconut custard treat is a deceptively simple to prepare for such a decadently creamy, coconuty delight. Bring the taste of the Caribbean islands to your dinner table for afters any night of the week!
This flan is delicious. I prepared it two days ago, but I made a couple changes: Instead of using regular milk, i added one cup evaporated milk and a can of coconut milk and it was great! Advice: Be careful for not over cooking the sugar for the syrup, it may get bitter. - 13 Feb 2008 (Review from Allrecipes US | Canada)
God, that flan was good!!!! My family loved it!!! Only I substituted the evaporated milk with the same amount of coconut milk. - 12 Oct 2007 (Review from Allrecipes US | Canada)
This was so easy to make that I was suspicious. However, I served this to a dinner party of 8 people and it was fantastic. It tasted fabulous and the texture/consistency was perfect. I served with a dollop of whip cream and some fresh quartered oranges and dark chocolate on the side. Even the guests who do not normally like dessert were raving! - 20 Jan 2008 (Review from Allrecipes US | Canada)