About this recipe: Chicken breast fillets coated with a seasoned beer mixture and browned, then tossed on the barbecue for 20 minutes and served with fresh green peppers on top. Lovely weeknight din in the spring or summer, and beer makes it better!
I would not have thought of the beer & butter combination, but my boyfriend loves anything cooked in beer. I also added a clove of garlic. It has been my experience that 30 minutes is way too long to cook chicken over a good grill. I cut the cooking time to 10 minutes, and that was too long, (I pounded the chicken breasts pretty thin.) I will try this again cooking for maybe 7 minutes total. - 17 Mar 2003 (Review from Allrecipes US | Canada)
The most moist chicken I have ever grilled! I used olive oil instead of butter and marinated for 4 hours and skipped the peppers. My son never eats grilled chicken and asked for seconds! - 01 Aug 2005 (Review from Allrecipes US | Canada)
Only used 1 can of beer (I don't usually like the taste with my food) and I marinated for a little longer (on accident). Used hickory steak seasoning and it turned out great. Thanks for the post. Will be making again. - 17 Mar 2006 (Review from Allrecipes US | Canada)