Beer barbecued chicken fillets

Beer barbecued chicken fillets

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About this recipe: Chicken breast fillets coated with a seasoned beer mixture and browned, then tossed on the barbecue for 20 minutes and served with fresh green peppers on top. Lovely weeknight din in the spring or summer, and beer makes it better!


Serves: 8 

  • 170g butter
  • 710ml beer
  • 1 tablespoon steak seasoning
  • 1 1/2 teaspoons seasoning salt
  • 1 dash black pepper
  • 8 boneless, skinless chicken breast fillets
  • 3 medium green peppers, thinly sliced

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat an outdoor barbecue for high heat.
  2. Melt the butter in a saucepan over medium heat. Mix in the beer, steak seasoning, seasoning salt and black pepper. Coat the chicken with this mixture.
  3. Lightly oil the barbecue grate. Arrange chicken breasts on the barbecue. Cook for about 20 minutes, brushing frequently with the beer mixture during the last 10 minutes, until chicken is no longer pink and juices run clear. Discard any remaining beer mixture and top chicken with green pepper slices to serve.

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