Beautifully basic peach cobbler

    Beautifully basic peach cobbler


    61 people made this

    About this recipe: This beautifully basic cobbler recipe uses tinned peaches but you can use any fresh, tinned or frozen fruit. Make it with apples, pears, mixed berries or any of your favourites! The crust rises to the top while baking.

    Serves: 6 

    • 125g plain flour
    • 2 teaspoons baking powder
    • 1/8 teaspoon salt
    • 200g caster sugar, divided
    • 120ml milk
    • 810g tinned sliced peaches in juice, liquid reserved
    • 55g butter

    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. In a large mixing bowl, cream butter with 100g sugar.
    2. In another bowl, combine flour, baking powder and salt. Alternately add these ingredients and the milk to the creamed butter mixture.
    3. Spread dough mixture in greased glass casserole dish or loaf tin. Top with the fruit and pour 240ml of fruit juice (or water) over the top of the fruit. Top the fruit with the other 100g of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
    4. Bake at 190 C / Gas 5 for 45 minutes.

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    Reviews (1)


    omg lovely top tip dont be a pig and dive straight in .... wait for it to cool coz the juice still has to soak in , i love my daughter loves very easy very tasty :D - 17 Jul 2015

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