About this recipe:This beautifully basic cobbler recipe uses tinned peaches but you can use any fresh, tinned or frozen fruit. Make it with apples, pears, mixed berries or any of your favourites! The crust rises to the top while baking.
125g plain flour
2 teaspoons baking powder
1/8 teaspoon salt
200g caster sugar, divided
810g tinned sliced peaches in juice, liquid reserved
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:20min › Cook:45min › Ready in:1hr5min
In a large mixing bowl, cream butter with 100g sugar.
In another bowl, combine flour, baking powder and salt. Alternately add these ingredients and the milk to the creamed butter mixture.
Spread dough mixture in greased glass casserole dish or loaf tin. Top with the fruit and pour 240ml of fruit juice (or water) over the top of the fruit. Top the fruit with the other 100g of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)